Wedding Breakfast

Sample Menus

In-House Catering

Our renowned in-house kitchen provides exceptional catering and bar services, cooked by an experienced team dedicated exclusively to the venue and to your wedding.

The Bull Classics Menu

Included in all packages a part from The Twilight which includes a hot buffet

Options to Start

Chicken liver parfait, mushroom ketchup, Bull piccalilli, sourdough

Fine goat cheese, Balsamic beetroot, green leaf herb salad, lemon dressing (V)

Smoked salmon, dill pickled cucumber, pumpernickel crumb, crème fraiche

Fillet of beef carpaccio, smoked beetroot, horseradish crème fraiche, wholegrain mustard (£8 supplement)

Burrata, cherry tomatoes, basil, Balsamic vinegar, sourdough

Prawn cocktail, Marie Rose sauce, sea herb salad

Melon, tomato, mozzarella, mint salad (May - Oct)

Soup with baked bread

Pea and mint (V)

Creamy mushroom and Stilton (V)

Roasted tomato and red pepper, pesto (V)

Options to Follow

Herb-fed chicken breast, creamy mushroom mustard sauce, mint braised leeks, black olive jus

 Confit chicken leg, sweet and sour vegetable caponata, basil, smoked new potatoes

 Braised ox cheek, beef shin or beef rib, white onion purée, confit carrot, coriander pickled shallot, smoked mash potato

Smoked beef short rib, seasonal vegetables, chive oil, horseradish mash, beef jus

 Slow cooked lamb shoulder, sesame seeds, peas, creamy spring onion mash, mint jus

Cornish cod fillet or salmon fillet, crushed herbed new potatoes, creamed spinach, fresh parsley

Moroccan bean tagine, fresh apricots, saffron couscous (V)

Traditional Roast

Rare breed pork belly

Herb-fed chicken breast

Slow braised Yorkshire lamb shoulder

Vegetable and nut roast with veg gravy (V)

Served with seasonal vegetables, homemade gravy, roast potatoes and Yorkshire pudding

Options to Finish

Sticky toffee pudding, vanilla ice-cream, crystalised ginger

Basque cheesecake, citrus fruit salad

Kentish berry Eton Mess (May - Oct)

Apple and nut crumble, vanilla custard

Chocolate walnut brownie, cherry ice-cream

Chocolate Nemesis cake, orange zest, crème fraiche, orange curd, candy cocoa nibs



The Smokehouse Feast Menu

Included in all packages a part from The Twilight which includes a hot buffet

Using our Ole Hickory Pit Smoker, imported directly from Texas.

To start

 Includes all options, can be served as starter or canapés

Chargrilled chorizo sausage

The Bull white pepper and fennel sausage

Padron peppers, salsa verde (V)

Vegetarian sausage, honey, sesame seeds (V)

To Follow

Choose two oak-smoked meat options per platter

Chicken breast, harissa sauce

Pulled pork, blueberry ketchup

Pulled beef brisket, mustard BBQ sauce

Beef rib, Chermoula sauce

Or one oak-smoked vegetarian/fish option per platter

Smoked salmon fillet, parsley Béchamel sauce

Carrot, cumin and chickpea burger (V)

All served with sides

Apple, fennel, red cabbage, parsley slaw

Mac‘n cheese or smoked new potatoes

Green leaf salad & pickles

To Finish

Sticky toffee pudding, vanilla ice-cream, crystalised ginger

Basque cheesecake, citrus fruit salad

Kentish berry Eton Mess (May - Oct)

Apple and nut crumble, vanilla custard

Chocolate walnut brownie, cherry ice-cream

Chocolate Nemesis cake, orange zest, crème fraiche, orange curd, candy cocoa nibs